Caramelized Pears and Red Onions
by: Martha Stewart
prep time: 5 min. total time: 45 min.
Serves 4
2 firm, ripe red pears (or green), such as bartlett, cored and quartered
2 red onions, each cut into 6 wedges
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
Directions:
Preheat oven to 425' F. Drizzle pears and onions with oil. Season with salt and pepper, toss. Spread mixture in a single layer baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.
You will love this recipe! Tastes even like a dessert!
Enjoy :)
My grandpap once randomly gave me a whole bag of pears. I had no idea what to do with them. Most spoiled - I should keep this recipe just in case he gets the urge for another random fruit gift!
ReplyDeleteHi! I am following from MBC...& I really like your blog! I enjoy cooking myself & trying new recipes so I may just try this one out!! I'll be back for more...stop by sometime! http://crazy-loved-singlemommy.blogspot.com/
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